Find your recommended starting dosage for Front Row pH Up.
This calculator provides pH Up dosing recommendations based on your recipe and target EC. It's built on regression equations generated from 131 real-world data points, giving you precise starting points for dialing in your pH. All recommendations target a final pH of 5.9.
Important: RO water only. These recommendations assume you're starting with RO water. If your source water has alkalinity (tap water, well water), you will need less pH Up than shown. Using the full recommended amount with alkaline source water will cause problems.
Features:
For commercial and home growers alike, whether mixing direct to reservoir or running stock concentrate through an injection system.
As RO membranes age and approach their replacement threshold, they allow more carbonate and alkalinity to pass through. This gradually raises the natural buffering capacity of your source water — a phenomenon called alkalinity creep.
The practical effect: your pH Up demand drops over time without any change to your feed recipe. If you notice you're using less pH Up than usual, your membranes may be degrading.
What to do: You can lower your standing pH target slightly as membranes age to account for the extra alkalinity passing through. When membranes are eventually replaced, pH Up demand will jump back up to baseline — so recalculate after any membrane change.
Direct to Reservoir: You're adding pH Up powder directly to your batch tank or reservoir at working strength. The calculator tells you exactly how many grams to add based on your reservoir size.
Stock Concentrate: You've pre-mixed pH Up into a concentrated stock solution that gets injected by dosing equipment. The calculator shows your injection rate (mL/gal or %) based on your stock concentration. Choose the preset that matches your injector, or enter a custom concentration.
| Recipe | EC | g/gal | use this Total |
|---|
These recommendations are based on regression analysis of 131 trial data points, targeting a final pH of 5.9.
| Recipe | Model | Equation | R² | EC Range |
|---|---|---|---|---|
| Veg | Quadratic | 0.0076×EC² − 0.0042×EC + 0.0094 |
0.965 | 1.50-3.50 |
| Stretch | Linear | 0.0717×EC − 0.0434 |
0.911 | 2.00-3.00 |
| Stack | Linear | 0.0854×EC − 0.0655 |
0.968 | 1.80-3.50 |
| Swell | Quadratic | 0.0747×EC² − 0.263×EC + 0.3657 |
0.986 | 2.00-3.00 |
| Ripen | Linear | 0.1216×EC − 0.0914 |
0.969 | 1.60-2.20 |